Setting Up Your First Home Greenhouse
A practical walkthrough of foundation, framing, and ventilation. What to budget for and where not to cut corners.
| Season | Best Vegetables | Planting Window | Temperature Range |
|---|---|---|---|
| Spring | Tomatoes, peppers, cucumbers | March to April | 15-20°C |
| Summer | Eggplant, basil, lettuce | May to June | 20-28°C |
| Fall | Kale, spinach, radishes | August to September | 12-18°C |
| Winter | Microgreens, herbs | October to February | 5-12°C |
A practical walkthrough of foundation, framing, and ventilation. What to budget for and where not to cut corners.
Everything you need before March arrives. Soil, containers, heat mats, and the schedule that actually works in Klaipėda.
How to monitor and adjust conditions without expensive systems. Vents, fans, and water management that actually help.
When to pick what. Storage tips for tomatoes, peppers, and leafy greens. Extend your season into fall.
We've learned that consistency matters more than perfection. Check your greenhouse every morning, adjust ventilation by midday, and water in the evening. That simple rhythm beats any expensive automation. Most problems show up early if you're actually looking.
— Editorial Team